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12 large peppers—cut tops off, seed, and blanch.
3 lbs lean hamburger
Diced pepper tops
1 medium onion, diced
2 cups instant rice
3 cups tomato sauce (reserve enough to top peppers)
1 tsp. garlic powder
1 1/2 tbsp. Johnny’s seasoning
dash of Tabasco sauce optional
1 cup shredded cheddar cheese
Mix all ingredients, stuff peppers, top each pepper with tomato sauce. Bake at 350 degrees for one hour. Top with cheese last five minutes.
P.S. Please be mindful we are country cooks and don’t measure a thing. These are approximate amounts. Just play around with it!
Tana Olney, Owner
Susan March, Manager
Harrah Café
Harrah, Washington |
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Photo by Robert Hubner |
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