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Connecting Washington State University, the State and the World: Washington State Magazine

 
 
• WINTER 2005-06 •



Cover Story
Washington's wine crush

by Hannelore Sudermann
photography by Chris Anderson

From Whidbey Island to Woodinville to Walla Walla, Washington's wine industry is coming of age.

Features

   

Living with art

by Tim Steury
photography by Robert Hubner

What happens when enjoyment becomes passion.

 

Not your normal truffle

by Tim Steury
photography by Robert Hubner

Head Cowgirl Marilyn Lysohir followed her muse West in search of Art and Chocolate.

 

It's only a model

by Cherie Winner
photography by Robert Hubner

Modelers don't always expect their models to be "right." But they do expect them to help explain our world.

 
Models, models everywhere  
The same, only different  
I-5 corridor rush-hour hotspots  

Hanging on by a whisker

by Cherie Winner

What geology hath put asunder, biologists are are trying to join back together. So far it's working, although the effort requires a different measure of success than what's usually appled.

 

Rewriting the book on photosynthesis

by Cherie Winner

Thanks to David Kramer and his research group, plant physiologists can now explore what really goes on inside living leaves.

 

Panoramas

 
Pop art in Pullman  
Brewing up business  
Maybe tomorrow: Graduate student follows his heart into uncharted territory  
A sweet buzz: Honey  
Anne Chrtistenson's time piece  
Medieval missive: An ancient document rediscovered  
When buoy meets barge  
Magpie Forest: Protecting a piece of the past  
Adorning the world  
A tiny shrimp threatens to topple an industry  
Going with the Floe  

Tracking the Cougars

 
An interview with Theodore Baseler  
Honduras: What patients we saw!  
Peru: In the middle of the jungle with no Walgreens  
Being Sacagawea  
The fixer  
Carolyn Schactler: Inspired by many sources